Boil appetizers & snacks recipes

Baby Back Ribs With Fruity Marinade

Shrimp, Chicken and Mango Summer Roll

A light version of the Vietnamese Summer Roll with shrimp, chicken breast, mango, Romaine lettuce, jicama,…

Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs)

Ebi (Cooked shrimp)

Ebi (Cooked shrimp)

Tamago (Omelete)

Tamago (Omelete)

Salt Beef Rundown by Ruth's Kitchen

Earlier this month, I got an opportunity to attend a cooking demonstration at the Cayman Islands Museum. I…

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Deviled Eggs

Deviled eggs are one of the party snacks that are easily prepared and people love them. I have here 3 options for their filling but the choices…

Kumquat Cranberry Compote

Kumquats are quirky little citrus similar in color and skin to tiny oranges, but with more of a sour pucker to them, and the fruit as well as pith…

Cheater's Gnocchi

Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato…

Preserved tuna fish in oil

Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.

Tako (Octopus)

Tako (Octopus)

Ika (Squid)

Ika (Squid)

Citrus Glazed Salmon w/ pineapple

A mild sweet & savory salmon dish

Keerai Kootu (Spinach Dhal Curry)

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.