Cocktail party boil appetizers & snacks recipes
All recipes » Appetizers & snacks » Boil » Cocktail party
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Oct 2012 Intermediate |
2 votes
457 views
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Egyptian TirmisEgyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks. |
Buttered Up
Jun 2011 Intermediate |
1 vote
507 views
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Geera(pork,chicken,neck, gizzard, shrimp)This is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It… |
carie james- dolabaille
Jan 2011 Intermediate |
2 votes
1332 views
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Campbells Recipes - Pea EspumaSavoury Espuma dish. |
Charlie Hamilton
Jan 2011 Intermediate |
1 vote
395 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
18 views
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Italian Marinated Mushrooms With Pecan Smoked GarlicThese mushrooms and garlic make a great addition to an antipasti platter or as an additon to a salad. Add… |
Bob Vincent
Jan 2013 Intermediate |
1 vote
44 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Guest of winter
Mar 2010 Intermediate |
3 votes
109 views
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Shrimp, Chicken and Mango Summer RollA light version of the Vietnamese Summer Roll with shrimp, chicken breast, mango, Romaine lettuce, jicama,… |
Lauren
Jun 2010 Advanced |
1 vote
490 views
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Fiery MushroomsSalty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak. |
John Elder
Feb 2011 Professional |
4 votes
98 views
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Thai pickled beans or asparagusI pickled green beans this way last year and we're still enjoying them now. Thai basil is relatively easy to find now, and is wonderful to grow.… |
Mama_B
May 2011 Advanced |
1 vote
77 views
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Naturally sweet and savory garbanzo beansToday I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans… |
BestOodles
May 2011 Beginner |
1 vote
59 views
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Shrimp BisqueNow we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is… |
Stacy Coltrin
Sep 2011 Intermediate |
2 votes
66 views
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Spicy Deviled EggsTraditional deviled eggs with a kick. |
Courtni Drew
Dec 2011 Intermediate |
1 vote
45 views
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Easter PenguinsI learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and… |
Sandy E
Apr 2012 Intermediate |
1 vote
137 views
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