Appetizers & snacks recipes with 600 or more calories costing less than $1.5 per serving added by professional chefs

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

Best Ever Coffee Cake

Best Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Homemade Self-Rising Flour

Some cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand.

Maryland Pot Roast

I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

Pomegranate Molasses

Hollandaise Sauce

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

Snickerdoodles

Cookies with plenty of cinnamon and sugar!

Chili-spice peanuts

This little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson…

Bacon Cheddar Soup

Perfect for those cold days.

Peanut Butter-Chocolate Chip Oatmeal Cookies

A trifecta of ingredients, peanut butter-oats- chocolate chips, and whole wheat flour make this one terrific…

CHOCOLATE CLOUD CAKE

Intensely chocolatey but amazingly light, this dessert makes a perfect ending to even a substantial meal