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Appetizers & snacks recipes with 300 or fewer calories costing more than $3 per serving added by professional chefs

All recipes » Appetizers & snacks » 300 or fewer calories

	CEVICHE! ~ Costa Rican Style My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…	Amos Miller Jan 2012 Professional	7 votes 4 reviews 8 comments 113597 views
	HERB GOAT CHEESE SANDWICH HERB GOAT CHEESE SANDWICH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 1 review 1 comment 4301 views
	Bison and Bean Chili Rich and hearty Native American dish that goes well with fresh fry bread.	James Buel Jun 2013 Professional	1 vote 6554 views
	Basil Pesto Spread Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…	Salad Foodie Oct 2018 Professional	1 vote 3463 views
	Capicola Spinach Pie Spicy hot ham in a spinach pie, almost like quiche but Italian style	Claudia lamascolo Mar 2014 Professional	1 vote 2 comments 3301 views
	Baked Stuffed Clams These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise…	B Innes Feb 2015 Professional	1 vote 3670 views
	Chilean Sea Bass Skewers A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company	Claudia lamascolo Dec 2012 Professional	1 vote 5392 views
	Shrimp and Spinach Saute' Recipe A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..	Claudia lamascolo Apr 2014 Professional	2 votes 1 comment 3970 views
	Tako (Octopus) Tako (Octopus)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2702 views
	Zucchini Pico de Gallo Salsa or Salad As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to…	Salad Foodie Oct 2020 Professional	1 vote 537 views
	Italian Salsa Verde A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…	Vicki S Challancin Oct 2011 Professional	1 vote 4148 views
	Turkey Tips and Facts Safety when using or cooking turkey	Claudia lamascolo Mar 2010 Professional	1 vote 1680 views