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Appetizers & snacks with 100 or fewer calories recipes
All recipes » Appetizers & snacks » 100 or fewer calories
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2498 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Apr 2010 Professional |
4 votes
304 views
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
Feb 2010 Professional |
4 votes
201 views
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Reese's Peanut Butter bitesThese are the best! In fact....I am going to whip up a batch for the kids and send them for Valentines Day! |
Terri Jordan
Feb 2008 Intermediate |
4 votes
5891 views
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Roasted CauliflowerGood as snacks |
tigerfish
May 2010 Intermediate |
4 votes
237 views
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
Mar 2010 Professional |
3 votes
219 views
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Microwave Cleaning TipClean food splatters easily using this non-chemical method. |
myra byanka
Mar 2013 Professional |
3 votes
109 views
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Mar 2010 Professional |
3 votes
202 views
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Wine Tip in CookingWhen using wine in cooking use these tips |
Claudia lamascolo
Mar 2010 Professional |
3 votes
68 views
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Feb 2010 Professional |
2 votes
196 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Mar 2010 Professional |
2 votes
103 views
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EGGS and TIPS with InformationAlot about eggs! |
Claudia lamascolo
Mar 2010 Professional |
2 votes
71 views
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Salsa
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Beth Roan
Jul 2012 Intermediate |
2 votes
105 views
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FasnachtsPotato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical… |
Glenn
Sep 2012 Beginner |
2 votes
83 views
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Spiced (but not Spicy) Roasted Chicken WingsInfused with Indian spices and that honey... |
tigerfish
Mar 2010 Intermediate |
2 votes
340 views
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