Appetizers & snacks recipes added by professional chefs

Buttermilk Batter Fried Onion Rings

I love thin onion rings on a burger, but just eating them with ketchup is fine, too.

Skinny Appetizers and Desserts for Super Bowl

For most of us, the foods we munch on during the game are just as important as the game itself! I’ve already…

Peach Cake

courtesy marian burros ny times cook fight food 52

Black Bean with Cilantro Spread / Dip

A quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread…

Crab Cake

Crab Cake

Delicious Edamame, Spinach Hummus

You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,…

Comeback Dressing for Salads, Sandwiches, and Seafood

Best with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,…

Pâté with Bacon & Onion

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Poultry Gravy for Beginners

One of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats…

Catalina Dressing

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with…

Pollo Cubano

Marinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum!

The Stinking Rose ® Garlic Rose Relish

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Smoked Salmon

Smoked Salmon

turkish chicken wings

turkish chicken wings