Appetizers & snacks recipes added by professional chefs

Sort: Popular Newest Rating
Show:
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of…

Linda Tay Esposito
Aug 2008
Professional
4 votes
7795 views
Asian-style Deep Fried Chicken Wings

Asian-style Deep Fried Chicken Wings

I have been making this version of chicken wings for years now, and they are always a hit. This is just the…

A.L. Wiebe
May 2011
Professional
2 votes
2674 views
Ninfa's Green Sauce

Ninfa's Green Sauce

Ninfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has…

myra byanka
Feb 2013
Professional
6 votes
1379 views
Italian Tomato, Cucumber and Chickpea Salad

Italian Tomato, Cucumber and Chickpea Salad

A simple fresh salad with Italian dressing all homemade

Claudia lamascolo
Jul 2014
Professional
1 vote
692 views
Stuffed Jalapenos

Stuffed Jalapenos

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Wendi Taylor
Jun 2012
Professional
2 votes
1161 views
Fried Risotto Balls

Fried Risotto Balls

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…

debbie
Mar 2009
Professional
5 votes
4293 views
The Best Skinny Beer Margaritas

The Best Skinny Beer Margaritas

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird…

Skinny Kitchen with Nancy Fox
Jun 2011
Professional
4 votes
2743 views
No-Bake Oreo Cheesecake for a Large Group

No-Bake Oreo Cheesecake for a Large Group

Purchase your favorite type oreo cookies and make this easy summer dessert.

myra byanka
Apr 2012
Professional
1 vote
2360 views
Tex-Mex Taco Bake

Tex-Mex Taco Bake

Easy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients.

myra byanka
Jul 2012
Professional
9 votes
3242 views
Traditional Beef Stew

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Chef Chuck
Jan 2013
Professional
1 vote
1760 views
"New York Times" No-Knead Artisan Bread

"New York Times" No-Knead Artisan Bread

A friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,…

myra byanka
Jan 2013
Professional
2 votes
1311 views
Easy Dinner Rolls for a Large Group

Easy Dinner Rolls for a Large Group

Classic recipe for yeast rolls from the Satellite Cafe in Missouri.

myra byanka
Apr 2012
Professional
2 votes
2090 views
Warm mango, banana and pineapple crisp with mascarpone cream

Warm mango, banana and pineapple crisp with mascarpone cream

This is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a…

Citronetvanille
Feb 2010
Professional
4 votes
749 views
Clams Casino

Clams Casino

This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long…

A Culinary Journey with Chef Dennis
Apr 2010
Professional
3 votes
1368 views
Moudardara

Moudardara

Lebanese Basic

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2205 views