Vegetarian picnic antipasto recipes

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Netta Belle's Choice Beets with Balsamic Vinegar Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and…	Julia Ann Souders May 2014 Intermediate	1 vote 3153 views
CASHEW-NUTS RICE/SATHAM	Kokila Karthikeyan Nov 2011 Advanced	1 vote 3043 views
Antipasto Eggplant Stacks With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!	Nina Timm Nov 2010 Advanced	2 votes 3601 views

Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello Aug 2010 Advanced	6 votes 3 reviews 1 comment 12729 views
Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Aug 2010 Professional	1 vote 3086 views
SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD SIMPLE AND DELICIOUS MACARONI SALAD ANYTIME!	Sheryl Dennett May 2010 Intermediate	1 vote 1 review 4869 views
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Jun 2009 Advanced	1 vote 3065 views