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Vegan antipasto recipes
All recipes » Antipasto » Vegan
Egyptian TirmisEgyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks. |
Buttered Up
Jun 2011 Intermediate |
1 vote
12433 views
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Zucchine a scapeceThere are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least… |
Frank Fariello
Feb 2010 Advanced |
4 votes
3992 views
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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.… |
Frank Fariello
Mar 2010 Advanced |
2 votes
11866 views
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PakorasGram flour and vegetable fritters |
Shazia Ijaz
Oct 2015 Intermediate |
1 vote
2835 views
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A Neapolitan Christmas: Insalata di rinforzoThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it… |
Frank Fariello
Feb 2010 Advanced |
1 vote
2016 views
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Eggplant Ragout with Hazelnuts, Chocolate and Raisins
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Lynn
Sep 2008 Intermediate |
1 vote
5964 views
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Vegan Gluten Free SkordaliaDo yourself a favour and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud;… |
The Blender Girl
Nov 2010 Advanced |
1 vote
2251 views
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