Low fat antipasto recipes

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oriental mezza

oriental mezza

oriental mezza

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4238 views
EVAPORATED MILK SUBSTITUTE- MAKE YOUR OWN

EVAPORATED MILK SUBSTITUTE- MAKE YOUR OWN

NO NEED TO PAY A PREMIUM FOR THOSE LITTLE CANS OF EVAPORATED MILK.

Lillie Ann Passwaiter
Jul 2016
Intermediate
1 vote
83 views
Katsu (Bonito Tuna)

Katsu (Bonito Tuna)

Katsu (Bonito Tuna)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1200 views
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI

CHEESE AGNOLOTTI CLASS:

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1212 views
Ika (Squid)

Ika (Squid)

Ika (Squid)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
784 views
. Ebi (Cooked shrimp)

. Ebi (Cooked shrimp)

. Ebi (Cooked shrimp)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1094 views
Kani (Crab Sticks)

Kani (Crab Sticks)

Kani (Crab Sticks)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2395 views
Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing

Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing

A fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch.

ContattoFebe
Jun 2011
Intermediate
1 vote
857 views
. Shake (Salmon)

. Shake (Salmon)

. Shake (Salmon)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1335 views
Ebi (Cooked shrimp)

Ebi (Cooked shrimp)

Ebi (Cooked shrimp)

ASHRAF ABD ALEEM
Jun 2010
Intermediate
1 vote
615 views
Shake (Salmon)

Shake (Salmon)

Shake (Salmon)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
671 views
Soft Tokwa (tofu) adobo

Soft Tokwa (tofu) adobo

Apple Carreon
Jan 2012
Beginner
1 vote
1669 views