Low fat antipasto recipes

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Kani (Crab Sticks)

Kani (Crab Sticks)

Kani (Crab Sticks)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1038 views
. Shake (Salmon)

. Shake (Salmon)

. Shake (Salmon)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
350 views
oriental mezza

oriental mezza

oriental mezza

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1167 views
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI

CHEESE AGNOLOTTI CLASS:

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
415 views
Katsu (Bonito Tuna)

Katsu (Bonito Tuna)

Katsu (Bonito Tuna)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
467 views
Ebi (Cooked shrimp)

Ebi (Cooked shrimp)

Ebi (Cooked shrimp)

ASHRAF ABD ALEEM
Jun 2010
Intermediate
1 vote
229 views
Soft Tokwa (tofu) adobo

Soft Tokwa (tofu) adobo

Apple Carreon
Jan 2012
Beginner
1 vote
879 views
Ika (Squid)

Ika (Squid)

Ika (Squid)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
319 views
Shake (Salmon)

Shake (Salmon)

Shake (Salmon)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
199 views
. Ebi (Cooked shrimp)

. Ebi (Cooked shrimp)

. Ebi (Cooked shrimp)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
394 views
Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing

Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressing

A fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch.

ContattoFebe
Jun 2011
Intermediate
1 vote
315 views