Winter vegetables antipasto recipes

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Netta Belle's Choice Beets with Balsamic Vinegar Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and…	Julia Ann Souders May 2014 Intermediate	1 vote 3153 views
Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Feb 2012 Intermediate	1 vote 3243 views
Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) Oct 2011 Intermediate	1 vote 2098 views

Pickled turnips Last Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of…	Chris Patil Apr 2008 Advanced	3 votes 2 reviews 1 comment 12053 views