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Italian winter antipasto recipes

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	Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Feb 2012 Intermediate	1 vote 3243 views
	Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Aug 2010 Professional	1 vote 3086 views
	compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views

	Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Mar 2011 Advanced	1 vote 3932 views
	Sausage, Fennel Seed and Tomato Crostini This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if…	Ren Behan Aug 2011 Intermediate	1 vote 1805 views
	Polenta Squares with Gorgonzola - Crostoni al Gorgonzola Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…	Evelyn Scott Oct 2010 Advanced	2 votes 1 comment 1880 views
	Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	2 votes 1908 views
	Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) Oct 2011 Intermediate	1 vote 2098 views