Italian birthday party antipasto recipes

Sort: Popular Newest Rating
Show:
Farinata, farinata... (Dormez-vous? Dormez-vous?)

Farinata, farinata... (Dormez-vous? Dormez-vous?)

Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two…

Marla
Feb 2017
Professional
1 vote
1474 views
Focaccia

Focaccia

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Myfoodpassion
Apr 2014
Intermediate
1 vote
2111 views
Antipasto Chef Reno

Antipasto Chef Reno

Method Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini,…

Nazzareno Casha
Jun 2012
Professional
1 vote
1319 views
Caprese Salad

Caprese Salad

Jennifer Bass
Sep 2011
Intermediate
2 votes
3346 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
Mar 2011
Advanced
1 vote
3932 views
compote of tomato

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

branna
Jan 2011
Professional
1 vote
4481 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
1908 views