Italian bbq party antipasto recipes

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Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Feb 2012 Intermediate	1 vote 3243 views
Insalata di riso (Summer Rice Salad) Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…	Frank Fariello Aug 2010 Advanced	3 votes 3 comments 4381 views
Antipasto Eggplant Stacks With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!	Nina Timm Nov 2010 Advanced	2 votes 3601 views

Eggplant Caponata This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…	Franco Lania Aug 2010 Professional	1 vote 3086 views
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views
Bruschetta with Tomato and Basil There is nothing so tasty as this dish. It works well for dinners with friends and family. Everyone in the…	Stacy Coltrin Sep 2011 Intermediate	1 vote 2485 views