European vegetables antipasto recipes

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Pumpkin gnocchi with basil and Parmesan Wonderful hors d'oeuvre or light dinner.	Easy Cook - Laka kuharica Oct 2013 Intermediate	1 vote 3574 views
Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Feb 2012 Intermediate	1 vote 3243 views
Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) Oct 2011 Intermediate	1 vote 2098 views

Giadiniera Italiana This is a great side dish	Evelyn Scott Jan 2011 Advanced	2 votes 1505 views
Antipasto Eggplant Stacks With a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all!	Nina Timm Nov 2010 Advanced	2 votes 3601 views
Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello Aug 2010 Advanced	6 votes 3 reviews 1 comment 12729 views
Caesar Salad Caesar Salad	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2343 views
Eggplant Ragout with Hazelnuts, Chocolate and Raisins	Lynn Sep 2008 Intermediate	1 vote 5964 views
Vegetarian Lasagna	Kelsey Martin Jun 2008 Intermediate	3 votes 1 review 1 comment 8328 views