European antipasto recipes costing more than $3 per serving

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Focaccia Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch	Myfoodpassion Apr 2014 Intermediate	1 vote 2111 views
Red horn peppers stuffed with cheese Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.	Easy Cook - Laka kuharica Mar 2014 Intermediate	1 vote 3785 views
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Jun 2009 Advanced	1 vote 3065 views

Focaccia ai Funghi	Maria T Capdevielle Sep 2008 Professional	1 vote 6668 views