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Antipasto recipes added by professional chefs
All recipes » Antipasto
Chef Teddy Maple Pecan
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Teddy Hedrington
Apr 2020 Professional |
1 vote
723 views
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How to Build a Perfect Appetizer BoardSuggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers |
Claudia lamascolo
May 2018 Professional |
2 votes
1861 views
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Mar 2018 Professional |
1 vote
7048 views
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Farinata, farinata... (Dormez-vous? Dormez-vous?)Serves: 6 people I have a large 12 "heavy pan with a removable handle that I use to bake this in to two… |
Marla
Feb 2017 Professional |
1 vote
1474 views
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Italian Sausage Porto sauce Cheese rollStart a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto… |
Foodessa
Nov 2016 Professional |
1 vote
3206 views
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Chinese Seafood NoodlesMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana.… |
Weining Wang
Aug 2016 Professional |
1 vote
4653 views
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Antipasto Stuffed Dough RecipeThis is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor. |
Claudia lamascolo
May 2015 Professional |
2 votes
1802 views
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yellow squash marmaladeCourtesy Heritage cookbook |
Chez la mere
Nov 2014 Professional |
1 vote
2436 views
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Italian Antipasto RecipeHere is a great way to start of any meal with this appetizer tray that is sure to please everyone |
Claudia lamascolo
Jan 2014 Professional |
2 votes
3543 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Oct 2013 Professional |
1 vote
6046 views
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Caprese SkewersSo easy. So delicious. Can be made with store bought ingredients or homemade. |
Kyra Martin
Jan 2013 Professional |
1 vote
1007 views
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Stuffed MushroomsThis has been a family favorite of ours for generations - I've tweeked my own seasonings to taste! |
Linda Oefelein
Aug 2012 Professional |
1 vote
2247 views
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Antipasto Chef RenoMethod Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini,… |
Nazzareno Casha
Jun 2012 Professional |
1 vote
1319 views
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Mediterranean Mezze Buffet (Appetizers)This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from… |
myra byanka
Apr 2012 Professional |
2 votes
5608 views
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Parmesan tuna belly red
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Gianfranco Pulina
Feb 2012 Professional |
6 votes
2677 views
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