Country Style Pancakes Recipe

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0 votes | 953 views
Servings: 4

Ingredients

Cost per serving $0.27 view details
  • 1 1/2 c. flour
  • 2 T sugar
  • 3 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 1/4 c. lowfat milk
  • 3 T butter

Directions

  1. Sift flour, sugar, baking pwdr and salt. Put together egg and lowfat milk; blend well. Add in egg mix and melted butter to dry ingredients. Stir till ingredients are moistened (batter will be lumpy). Pour onto hot, lightly greased griddle using 1/4 cup batter for each pancake. Can be doubled for larger recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 4 servings
Calories 252  
Calories from Fat 45 18%
Total Fat 5.17g 6%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 1596mg 67%
Potassium 180mg 5%
Total Carbs 41.76g 11%
Dietary Fiber 1.3g 4%
Sugars 6.28g 4%
Protein 8.83g 14%
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