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Ingredients
- 1/2 c. Onions, (small diced)
- 1/2 c. Celery, (small diced)
- 1/2 c. Red bell peppers, (small diced)
- 1 lb Grnd pork
- 2 lb Grnd sirloin
- 3/4 c. Tomato ketchup
- 3 x Large eggs, (whole)
- 3/4 c. Half and half
- 1Â 1/4 c. Oatmeal
- 20 slc Smoked bacon
- 1Â 1/2 tsp Salt, (kosher, coarse)
- 1 tsp Red pepper flakes
- 1/2 tsp Grnd coriander seed
- 1/2 tsp Celery seed
- 1/2 tsp Grnd cumin seed
Directions
- Lightly steam onions, celery, and bell peppers and let cold. Place the cooled vegetables into a mixing bowl and add in the pork, sirloin, ketchup, Large eggs, half and half and mix well. Fold in the oatmeal and spice mix. Place the meat into a loaf pan lined with bacon strips.
- Place in refrigerator overnight so which the meat loaf firms up. When ready for use, remove from the refrigerator; cover the top of the loaf pan with aluminum foil; place in a pre-heated 350 degree oven on top of a roasting pan. Do this to prevent the overspill from making a mess out of your oven and cook till the inside temperature (with a thermometer) reaches 165 degrees (about 1 1/2 hrs). 15 min before it is done, remove the foil - this will allow the top to brown. Remove from the oven and pour out excess oil and let it sit for 20 min. Turn the loaf pan upside down to remove the meatloaf.
- Slice with a sharp knife.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2744g | |
| Calories 6522 | |
| Calories from Fat 4426 | 68% |
| Total Fat 491.85g | 615% |
| Saturated Fat 178.37g | 713% |
| Trans Fat 5.81g | |
| Cholesterol 2003mg | 668% |
| Sodium 11510mg | 480% |
| Potassium 7313mg | 209% |
| Total Carbs 140.55g | 37% |
| Dietary Fiber 14.8g | 49% |
| Sugars 50.01g | 33% |
| Protein 368.04g | 589% |
