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Country Sausage And Rice Recipe

Name: Country Sausage And Rice
Ingredients: 1 lb Pork sausage -- bulk; 1/2 c. Pepper, green -- minced; 1/2 c. Rice, regular -- long-grain; 1 Tbsp. Scallions -- minced; 3/4 c. Celery -- minced; 13 3/4 ounce Chicken broth -- (College Inn)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.99 view details

1 lb Pork sausage -- bulk
1/2 c. Pepper, green -- minced
1/2 c. Rice, regular -- long-grain
1 Tbsp. Scallions -- minced
3/4 c. Celery -- minced
13 3/4 ounce Chicken broth -- (College Inn)

Directions

In large skillet, over medium-high heat, cook and stir sausage till browned; drain well. Stir in rice, celery, green pepper, scallions and chicken broth; bring to boil. Reduce heat; cover and simmer 45 min, stirring occasionally, till liquid is absorbed and rice is done.

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Amount Per Serving	%DV
Serving Size 267g
Recipe makes 4 servings
Calories 442
Calories from Fat 274	62%
Total Fat 30.39g	38%
Saturated Fat 10.07g	40%
Trans Fat 0.24g
Cholesterol 82mg	27%
Sodium 891mg	37%
Potassium 460mg	13%
Total Carbs 20.19g	5%
Dietary Fiber 1.3g	4%
Sugars 0.74g	0%
Protein 20.01g	32%

Country Sausage And Rice Recipe

Ingredients