Country Oven Fried Chicken Recipe

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0 votes | 992 views
Servings: 4

Ingredients

Cost per serving $0.83 view details

Directions

  1. Heat oven to 375 . In roasting pan heat butter in oven (4 to 6 min).
  2. Meanwhile, combine remaining ingredients except chicken. Dip chicken in melted butter, then coat with flour mix. In same pan place chicken, skin side down. Bake for 25 to 30 min; turn chicken over. Continue baking for 30 to 35 min or possibly till fork tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 590  
Calories from Fat 398 67%
Total Fat 44.53g 56%
Saturated Fat 18.06g 72%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 680mg 28%
Potassium 388mg 11%
Total Carbs 8.34g 2%
Dietary Fiber 0.5g 2%
Sugars 0.06g 0%
Protein 37.15g 59%
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