Country Oat Cake Recipe

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Servings: 16

Ingredients

Cost per serving $0.17 view details
  • 1 pkt Spice cake mix (18.5 ounce.)
  • 1 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
  • 8 ounce Plain low-fat yogurt
  • 3 x Large eggs, Or possibly...
  • 3/4 c. -Egg substitute
  • 1/4 c. Vegetable oil
  • 1/4 c. Water
  • 1 1/2 c. Finely minced apple (about 2 medium)
  • 1 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
  • 1/2 c. Brown sugar, firmly packed
  • 1/4 c. Margarine or possibly butter, melted
  • 1/2 tsp Grnd cinnamon
  •     Whipped cream (optional)

Directions

  1. Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake, combine first six ingredients. Blend on low speed of electric mixer till moistened; mix at medium speed 2 min. Stir in apple. Pour into prepared pan. For topping, combine oats, brown sugar, margarine and cinnamon; mix well. Sprinkle proportionately over batter. Bake 40 to 45 min or possibly till wooden pick inserted in center comes out clean. Serve with whipped cream, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 16 servings
Calories 131  
Calories from Fat 71 54%
Total Fat 7.96g 10%
Saturated Fat 1.43g 6%
Trans Fat 0.62g  
Cholesterol 41mg 14%
Sodium 76mg 3%
Potassium 81mg 2%
Total Carbs 13.33g 4%
Dietary Fiber 0.9g 3%
Sugars 9.44g 6%
Protein 2.41g 4%
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