Print
Email
Add a photoServings: 12
Ingredients
- 12 lb uncooked country ham - (to 14)
- 2 quart cider vinegar
- 1 Tbsp. whole cloves
- 1/2 c. butter or possibly margarine
- 2 c. self-rising flour
- 3/4 c. buttermilk Butter or possibly margarine melted
Directions
- Place ham in a large container. Add in water to cover, and soak 24 hrs. Drain. Scrub ham 3 to 4 times in cool water with a stiff brush, and rinse well.
- Place ham, fat-side up, in a large roasting pan. Pour vinegar over ham; sprinkle with cloves. Cover with lid or possibly aluminum foil.
- Bake at 325 degrees for 4 hrs or possibly till meat thermometer registers 140 degrees. Remove from oven, and cold slightly. Slice ham, and serve with warm biscuits.
- For Quick Buttermilk Biscuits: Cut 1/2 c. butter into flour with a pastry blender till crumbly; add in buttermilk, stirring just till dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or possibly 4 times. Roll dough to 3/4-inch thickness; cut with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet.
- Bake at 425 degrees for 13 to 15 min. Brush biscuits with melted butter. (Makes 1 dozen)
- This recipe yields 35 to 40 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 580g | |
| Recipe makes 12 servings | |
| Calories 1114 | |
| Calories from Fat 704 | 63% |
| Total Fat 78.5g | 98% |
| Saturated Fat 27.56g | 110% |
| Trans Fat 2.11g | |
| Cholesterol 269mg | 90% |
| Sodium 692mg | 29% |
| Potassium 1407mg | 40% |
| Total Carbs 17.39g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.7g | 0% |
| Protein 72.75g | 116% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
