Country Chicken Stew With Celery Seed Dumplings Recipe

• 4 c. Chicken broth
• 1 x Chicken - (abt 3 lbs) cut into 8 pcs, skin removed
• 4 x Carrots peeled, and cut into 1" chunks
• 4 x Celery ribs with leaves cut into 1/2" chunks
• 1 sm Onion thinly sliced
• 1 x Bay leaf
• 1 tsp Dry summer savory Salt to taste Freshly-grnd black pepper to taste
• 1 1/4 c. Flour
• 2 Tbsp. Yellow cornmeal
• 1 1/2 tsp Baking pwdr
• 1/2 tsp Celery seeds
• 3 Tbsp. Vegetable shortening
• 1/2 c. Lowfat milk

Directions