Country Chicken Pot Pie (Homemade Crust) Recipe

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0 votes | 1070 views
Servings: 4

Ingredients

Cost per serving $0.80 view details
  • 1 lb. skinless, boneless chicken breast halves - cubed
  • 1/3 c. oil (olive or possibly vegetable)
  • 1 tsp chopped garlic

Directions

  1. Preheat oven to 350

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 4 servings
Calories 243  
Calories from Fat 169 70%
Total Fat 19.08g 24%
Saturated Fat 1.59g 6%
Trans Fat 0.49g  
Cholesterol 43mg 14%
Sodium 48mg 2%
Potassium 190mg 5%
Total Carbs 0.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 17.06g 27%
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