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Country Breakfast Sausage Recipe

by Global Cookbook

Ingredients

1 lb Pork, grnd 1 tsp Cumin, grnd 1/2 tsp Thyme, dry leaf 1/2 tsp Sage, dry leaf

1 tsp Salt 1/2 tsp Pepper, freshly grnd 1/8 tsp Cayenne pepper (optional)

Directions

1. Combine all ingredients in medium bowl; mix well. Cover and chill overnight for flavors to blend.
2. Shape into 6 patties. Cook in lightly greased skillet over medium heat about 15 min or possibly till browned onboth sides and centers are no longer pink, turning occasionally.

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