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Ingredients
- 4 c. flour
- 3 1/2 c. whole wheat flour
- 1 c. minced walnuts
- 2 pkt rapid rise yeast
- 1 Tbsp. grated orange peel
- 1 1/2 tsp salt
- 2 1/2 c. non dairy creamer
- 1/3 c. honey
- 1/4 c. vegetable oil
Directions
- Set aside 1 c. flour. In large pot, combine remaining flour, whole wheat flour, nuts, undissolved yeast, orange peel, and salt. Heat honey and oil till very hot - don't boil. Stir into dry mix. Stir in sufficient reserved flour to make soft dough. Knead on lightly floured surface till smooth. Cover, let rest 10 min. Divide and form dough into 6 balls. Place three in each of two greased pie pans. Cover - let rise in hot place till doubled, about 30-45 min. Bake in cardboard oven at 375 for 45 min. Cover with foil during last 15 min. Cold, slice and serve.
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