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Cottage Cheese 'N' Noodles Recipe

Name: Cottage Cheese 'N' Noodles
Ingredients: 2 c. small curd cream style cottage cheese; 1 (8 ounce) carton French onion dip; 1 egg; 4 T Parmesan cheese; 3 T onion; 1 teaspoon onion salt; Pepper to taste; 8 ounce noodles, cooked, liquid removed; 2 T poppy seeds

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.79 view details

2 c. small curd cream style cottage cheese
1 (8 ounce) carton French onion dip
1 egg
4 T Parmesan cheese
3 T onion
1 teaspoon onion salt
Pepper to taste
8 ounce noodles, cooked, liquid removed
2 T poppy seeds

Directions

Put together cottage cheese, dip, egg, 3 tbsp cheese, onion, onion salt and pepper. Add in to cooked noodles. Fold mix into greased 2-quart baking dish. Sprinkle poppy seeds and 1 tbsp cheese over top of casserole. Bake at 350 degrees for 25-30 min.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 289
Calories from Fat 105	36%
Total Fat 11.68g	15%
Saturated Fat 5.02g	20%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 384mg	16%
Potassium 237mg	7%
Total Carbs 36.92g	10%
Dietary Fiber 1.4g	5%
Sugars 2.39g	2%
Protein 9.39g	15%

Cottage Cheese 'N' Noodles Recipe

Ingredients