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Ingredients
- 1 (8 ounce) pkg. cream cheese
- 24 ounce cottage cheese
- 2 T mayonnaise
- 1/2 teaspoon garlic salt
- 2 T Worcestershire sauce
- 2 T onion, minced
- Salt to taste
Directions
- Mix all ingredients together and blend well. Serve chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 936g | |
| Calories 1527 | |
| Calories from Fat 1008 | 66% |
| Total Fat 114.68g | 143% |
| Saturated Fat 56.53g | 226% |
| Trans Fat 0.0g | |
| Cholesterol 365mg | 122% |
| Sodium 3366mg | 140% |
| Potassium 1138mg | 33% |
| Total Carbs 36.07g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 27.22g | 18% |
| Protein 89.41g | 143% |
