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Ingredients
- 2 sticks butter (1 c. or possibly 1/2 pound)
- 12 ounce creamy 2% cottage cheese
- 2 c. whole wheat flour
- Dash of salt
Directions
- Cream butter and cottage cheese together. Add in flour and salt. Mix well and cover. Chill overnight. Separate into 3 sections and roll each section out into a circle 1/8 inch thick. Cut into triangles and roll up starting with the thick end. Place on baking sheet and bake for 30 min at 350 degrees.Makes 36 rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 806g | |
| Calories 2767 | |
| Calories from Fat 1777 | 64% |
| Total Fat 202.43g | 253% |
| Saturated Fat 122.72g | 491% |
| Trans Fat 0.0g | |
| Cholesterol 544mg | 181% |
| Sodium 2707mg | 113% |
| Potassium 1380mg | 39% |
| Total Carbs 185.8g | 50% |
| Dietary Fiber 29.3g | 98% |
| Sugars 10.2g | 7% |
| Protein 72.63g | 116% |
