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Cottage Cheese Cool Whip Salad Recipe

by CookEatShare Cookbook

Ingredients

1 (15 ounce) Cold Whip 1 carton cottage cheese (lg. or possibly sm.) 1 can pineapple chunks

1 can Mandarin oranges 1 (6 ounce) lime Jello

Directions

1. In large bowl, mix Cool Whip and cottage cheese and dry Jello. Stir thoroughly. Drain pineapple chunks and mandarin oranges and add in to above mix. Place in the freezer for at least 3 hrs. Before serving take out of freezer and let stand at room temperature for at least 30 min.

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