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Add a photoServings: 12
Ingredients
- 12 1/2 lb COTTAGE CHEESE 5 LB
- 5 563/1000 lb TOMATOES FRESH
- 4 lb LETTUCE FRESH
Directions
- 1. TRIM, WASH AND PREPARE VEGETABLES AS DIRECTED ON RECIPE NO.
- 2. CUT EACH TOMATO INTO 8 WEDGES; SET ASIDE FOR USE IN STEP 5.
- 3. SEPARATE LEAVES. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH.
- 4. PLACE 1 TOMATO SLICE IN EACH LETTUCE LEAF.
- 5. PLACE 1/4 C. (1-NO. 16 SCOOP) COTTAGE CHEESE IN CENTER OF TOMATO SLICE.
- 6. GARNISH WITH PAPRIKA. COVER; Chill Till READY TO SERVE.
- NOTE:
- 1. IN STEP 1, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
- NOTE:
- 2. IN STEP 1, 5 LB 12 Ounce FRESH TOMATOES A.P. WILL YIELD 12 LB 8 Ounce TOMATO WEDGES.
- NOTE:
- 3. IN STEP 4, 1 LB 1 Ounce (2-NO. 10 CN) CANNED DEHYDRATED COTTAGE CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
- SERVING SIZE: 1/4 CP COT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 784g | |
| Recipe makes 12 servings | |
| Calories 517 | |
| Calories from Fat 184 | 36% |
| Total Fat 20.97g | 26% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 1760mg | 73% |
| Potassium 1171mg | 33% |
| Total Carbs 26.2g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 18.23g | 12% |
| Protein 55.83g | 89% |
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