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Add a photoServings: 1
Ingredients
- 4 c. sugar
- 3 c. applesauce
- 4 Tbsp. or possibly packets gelatin
- 1 box apricot Jello (6 ounce.)
- 6 Tbsp. cornstarch
- 2 c. minced nuts
- Â Â Powdered sugar
Directions
- Mix sugar, applesauce, gelatin, Jello, and cornstarch in a pan. Bring to a boil over medium heat and boil for 2 min. Remove from heat; stir in the walnuts and pour into buttered 9x13 pan. Chill overnight. Cut in 3/4 x 1 1/2 inch pcs. Roll in powdered sugar. Store in refrigerator.
- Variations: Substitute lemon or possibly grape Jello for the apricot Jello.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1939g | |
| Calories 5538 | |
| Calories from Fat 1186 | 21% |
| Total Fat 141.73g | 177% |
| Saturated Fat 18.98g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2248mg | 94% |
| Potassium 2201mg | 63% |
| Total Carbs 1072.53g | 286% |
| Dietary Fiber 33.1g | 110% |
| Sugars 953.86g | 636% |
| Protein 55.4g | 89% |
