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Ingredients
- 4 c. sugar
- 3 c. applesauce
- 4 Tbsp. or possibly packets gelatin
- 1 x 6 ounce. box apricot Jello
- 6 Tbsp. cornstarch
- 2 c. minced nuts Powdered sugar
Directions
- Mix sugar, applesauce, gelatin, Jello, and cornstarch in a pan. Bring to a boil over medium heat and boil for 2 min. Remove from heat; stir in the walnuts and pour into buttered 9x13 pan. Chill overnight. Cut in 3/4 x 1 1/2 inch pcs. Roll in powdered sugar. Store in refrigerator.
- Variations: Substitute lemon or possibly grape Jello for the apricot Jello.
- Maureen Says: A few weeks ago I took a tour of the Aplet/Cotlet factory in Cashmere, WA and it reminded me which I had this recipe and hadn't made it in a long time. You can use any flavor of jello.
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