Recipes costing more than $3 per serving

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Cooking Vegan

Cooking Vegan

It’s January, and you know what that means. It’s time for all of us to start getting healthy. Time to start hitting the gym and eating better. Yep,…

Marisa Musto
Oct 2014
Advanced
0 votes
4 views
A New Kind of BLT

A New Kind of BLT

BLT. Three little letters that represent one hugely popular and perfect sandwich combination: bacon, lettuce, and tomato. An arrangement of…

Marisa Musto
Oct 2014
Advanced
0 votes
1 view
Risotto Balls

Risotto Balls

I’m not usually one to toot my own horn, but I’m just going to say it flat out. I think that my risotto balls are the best. Toot toot!These risotto…

Marisa Musto
Oct 2014
Advanced
0 votes
5 views
Lemon Lavender Crispettes

Lemon Lavender Crispettes

Well, I am letting out a well kept secret. To my personal girlfriends and colleagues who follow me here, take note.Here are the legendary lemon…

Flora Caputo
Oct 2014
Advanced
1 vote
Tarragon Lemon Blueberry Bars

Tarragon Lemon Blueberry Bars

Ihave been meaning to play with tarragon and blueberries. And I am alsotrying to will spring to come to Chicago. This was my attempt to doboth.Will…

Flora Caputo
Oct 2014
Advanced
1 vote
Tarragon Chocolate Velvet Cookies

Tarragon Chocolate Velvet Cookies

Out of all the herbs that are growing happily in our garden this spring, tarragon is by far the most…

Flora Caputo
Oct 2014
Advanced
1 vote
Macerated Strawberries in Tarragon and Honey

Macerated Strawberries in Tarragon and Honey

Summermeans easy and fresh. I love also just throwing on my Crocs, grabbingmy kitchen shears and running out…

Flora Caputo
Oct 2014
Advanced
1 vote
Peach with Mint and Chamomile Cake

Peach with Mint and Chamomile Cake

Weare up to our ears in peaches. My father grows peaches in his backyard,and what's funny about that statement…

Flora Caputo
Oct 2014
Advanced
1 vote
Lemon Blueberry Chamomile Infused Bars

Lemon Blueberry Chamomile Infused Bars

Lemon Blueberry Chamomile Infused BarsIngredients:CrustDirections:First, heat your water and brew your…

Flora Caputo
Oct 2014
Advanced
1 vote
Mom's Oven Stew

Mom's Oven Stew

Place all ingredients in a Dutch oven or other oven-safe pot. Stir until completely combined. Cover and bake at 250 degrees for 4-1/2 to 5…

Kandy's Kitchen Kreations
Oct 2014
Intermediate
1 vote
SAUSAGE AND SPINACH SOUP

SAUSAGE AND SPINACH SOUP

This Sausage and Spinach Soup is great anytime. We love it with my recipe for fried cornbread. I love having soup made and in the refrigerator…

The Southern Lady
Oct 2014
Intermediate
1 vote
breakfast in a cone.

breakfast in a cone.

Some mornings, I wake up refreshed, optimistic, and rejuvenated. I want to eat things like plain rolled oats with fresh berries, cinnamon, and a…

Jessica Serdikoff
Oct 2014
Intermediate
0 votes
thirty minute thursday: the side dish stole the show

thirty minute thursday: the side dish stole the show

Don’t get me wrong, this fish is really good. It’s light and simple, and I think, had I not been too lazy to…

Jessica Serdikoff
Oct 2014
Intermediate
0 votes
Lemon "Brownies"

Lemon "Brownies"

Another coworker's birthday, another attempt at baking. The birthday girl loves lemon, so it was of course to Jaida I turned, since she's a bit of a…

Kylee
Oct 2014
Intermediate
1 vote
Boo Berry Donuts

Boo Berry Donuts

The General Mills Monster Cereal collection is back with new illustrations from DC Comics! I put the classic blueberry flavored cereal to use in…

Nikki Gladd
Oct 2014
Intermediate
0 votes