Recipes costing less than $0.5 per serving

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Peanutty Banana Streusel Muffins

Peanutty Banana Streusel Muffins

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or…

Salad Foodie
Sep 2014
Professional
1 vote
43 views
Nepali Tomato Chutney (Tomato Achar)

Nepali Tomato Chutney (Tomato Achar)

This is a very tasty and spicy chutney. Tastes great with rice or roti or as a sandwich spread.Recipe adapted…

Pavani
Sep 2014
Intermediate
1 vote
Parmesan Pecan Rolls

Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.

Rhodes Bake-N-Serv
Sep 2014
Beginner
1 vote
85 views
Pesto Cheese Bread

Pesto Cheese Bread

Pesto Cheese BreadPesto Cheese Bread-thick, crusty bread topped with basil pesto, fresh mozzarella cheese, and Parmesan. This easy cheesy bread is a…

Two Peas and Their Pod
Sep 2014
Advanced
0 votes
Cauliflower and Mac Cheese - Donna Hay

Cauliflower and Mac Cheese - Donna Hay

PagesCauliflower and Mac Cheese - Donna HayThis week, the Wednesday with Donna Hay ladies cooked up a…

Bizzy
Sep 2014
Intermediate
1 vote
Soft Hoagie Rolls

Soft Hoagie Rolls

I don't know about you, but I have missed eating subs and hoagies on soft tender buns! The store bought variety is anything but that! This recipe…

Pam Solomon
Sep 2014
Intermediate
1 vote
75 views
Tempting Chex Mix

Tempting Chex Mix

Today, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was…

J. Gino Genovesi
Sep 2014
Professional
1 vote
71 views
Roasted Garlic Alfredo Tortellini

Roasted Garlic Alfredo Tortellini

My favorite sauce for pasta is alfredo sauce. Today, I am sharing a quick way to make a great alfredo sauce…

Real Mom Kitchen
Sep 2014
Intermediate
1 vote
I Didn't Know That - Caraway Seeds

I Didn't Know That - Caraway Seeds

The black crescent-shaped seeds from the fruit of the herb known as Carum Carvi, which grows in northern and…

Martha A. Cheves
Sep 2014
Advanced
1 vote
German Pretzels (Bretzen)

German Pretzels (Bretzen)

"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my…

Foodiewife
Sep 2014
Advanced
1 vote
131 views
German Spaetzle

German Spaetzle

Spaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family…

Foodiewife
Sep 2014
Advanced
1 vote
98 views
Bavarian Semmelknoedel/Bread Dumplings

Bavarian Semmelknoedel/Bread Dumplings

This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…

Foodiewife
Sep 2014
Advanced
1 vote
129 views
Raspberry Muffins

Raspberry Muffins

My grandchildren love these :)

Sylvia Mease
Sep 2014
Intermediate
1 vote
87 views
Easy Dill Batter Bread

Easy Dill Batter Bread

Great served with dishes that have gravy, such as pot roast, or pot pie.

myra byanka
Sep 2014
Professional
1 vote
205 views
Caramelized Squash

Caramelized Squash

It feels like, I just put in last month's recipe for Ina Friday& here it is the first Friday of the month, once again. I am certainly thankful for…

Bizzy
Sep 2014
Intermediate
1 vote