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Ingredients
- 2 c. baking soda
- 1 c. cornstarch
- 1 1/4 c. cool water
Directions
- Mix cornstarch and baking soda, then add in water. Cook over medium heat, stirring constantly, till the consistency of wet mashed potatoes. Turn onto a plate, cover with a damp cloth and let cool. Knead till smooth. Seal in plastic bag, in refrigerator till needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 865g | |
| Calories 488 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 120845mg | 5035% |
| Potassium 4mg | 0% |
| Total Carbs 116.83g | 31% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.0g | 0% |
| Protein 0.33g | 1% |
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