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Ingredients
- 1 3/4 c. flour
- 1 c. yellow cornmeal
- 2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 3 T sugar
- 1 teaspoon salt
- 2 large eggs
- 2 1/2 c. buttermilk
- 1/3 c. melted butter, butter or possibly shortening
Directions
- Heat the waffle iron then sift the dry ingredients together. Beat the egg yolks well and put together with the buttermilk and add in to the cornmeal mix, beating till smooth. Stir in the cooled butter, butter or possibly shortening. Beat the egg whites stiff but not dry and fold into the mix. Pour the batter into the hot iron, filling each compartment 2/3 full (about 1 tbsp of batter in each will do this). Cove rand bake 3 to 5 min, till golden on both sides.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1194g | |
| Calories 2360 | |
| Calories from Fat 717 | 30% |
| Total Fat 81.55g | 102% |
| Saturated Fat 45.95g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 604mg | 201% |
| Sodium 6704mg | 279% |
| Potassium 1552mg | 44% |
| Total Carbs 335.52g | 89% |
| Dietary Fiber 12.3g | 41% |
| Sugars 45.96g | 31% |
| Protein 67.44g | 108% |
