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Add a photoServings: 2
Ingredients
Directions
- Slowly add in the cornmeal to the boiling water and cook for five min. Add in the sugar, butter and salt. Pour into a buttered ovenproof baking dish and finish cooking in the oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 2 servings | |
| Calories 369 | |
| Calories from Fat 63 | 17% |
| Total Fat 7.18g | 9% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1219mg | 51% |
| Potassium 123mg | 4% |
| Total Carbs 69.23g | 18% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.62g | 5% |
| Protein 5.82g | 9% |
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