Cornmeal Crusted Fillet Of Sea Bass Recipe

• 4 x 6 ounce sea bass, fillets
• 1/2 c. cornmeal
• 1/4 c. fresh minced parsley
• 1/2 tsp coriander, seeds, cracked salt freshly cracked black pepper extra virgin olive oil, for searing fish Lime and Tomato Coulis
• 3 med roma tomato, roughly, minced
• 1 sm red onion, finely, diced
• 1/2 tsp finely minced jalapeno, chili, (optional)
• 1 x juice of one lime grated zest of one lime
• 1 Tbsp. freshly minced coriander
• 2 Tbsp. extra virgin extra virgin olive oil
• 1/2 tsp honey
• 1 x salt and pepper, to taste

Directions