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Cornmeal Crusted Eggplant Slices With Tomato And Fresh Mozzarella 10pts - Recipe Cost

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1 x egg white

1/4 tsp vegetable or possibly corn oil

2 Tbsp. Wondra Quick-mixing flour salt and pepper

1 Tbsp. orange juice orange zest

1/2 tsp honey salt and pepper

4 slc spinach parmesan Italian bread (bakery)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce eggplant (medium American globe) sliced into rounds	2 oz	$1.99 per item	$0.25
1 Tbsp. ice water	1 1/2 teaspoons	n/a
2 Tbsp. fine corn meal	1 tablespoon	$5.69 per 40 ounces	$0.05
1 pch dry marjoram	1/2 pinch	$6.49 per 1/3 ounces	$0.05
2 c. mixed salad greens (mesclun) fresh basil fresh cilantro fresh herbs in season (thyme, oregano)	1 cup	$1.50 per pound	$0.12
1 x ripe tomato sliced	1/2 tomatoes	$1.99 per pound	$0.14
2 ounce fresh mozzarella sliced (bocconcini)	1 oz	$5.49 per 16 ounces	$0.34
1/4 x red onion sliced	1/8 onion	$0.99 per pound	$0.09
1/4 x avocado sliced	1/8 avocado	$1.25 per item	$0.16
1/2 x cucumber sliced	1/4 cucumber	$1.69 per pound	$0.19
6 x pitted black olives	3 olives	n/a
1 lrg orange sliced	1/2 orange	$1.00 per item	$0.50
4 sm garlic cloves chopped, divided	2 garlic cloves	$4.00 per pound	$0.05
1 Tbsp. extra virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp red wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 tsp balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
4 x fresh basil leaves thinly sliced	2 basil	$2.59 per cup	$0.11
2 sm garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
1 pch each salt and pepper	1/2 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$2.22
Total Recipe			$4.44