Print
Email
Add a photoServings: 12
Ingredients
- 1/4 c. water
- 4 lrg egg white 1 inch thick
- 1 c. yellow cornmeal
- 1 c. Asiago Cheese grated
- 1 c. Parmesan cheese grated
- 1 tsp paprika
- 4 can (11 ounce. each) refrig. breadsticks such as Pillsbury
Directions
- Combine water & whites in shallow bowl. Combine cornmeal, cheeses & paprika in shallow bowl. Spray baking sheet with Pam. Unroll breadstick dough, separating into strips. Roll each piece into 7" long strip. Dip 2 strips in egg white mix, then dredge in cornmeal. Twist strips together, pinching ends to seal; place on baking sheet. repeat with remaining ingredients. Bake at 375 for 15 minutes. or possibly until golden brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 109 | |
| Calories from Fat 38 | 35% |
| Total Fat 4.28g | 5% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 152mg | 6% |
| Potassium 57mg | 2% |
| Total Carbs 11.05g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.44g | 0% |
| Protein 6.26g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
