Cornmeal Battered Trout Recipe

• 1 x egg
• 1 c. water
• 3/4 c. flour
• 1/2 c. cornmeal
• 1 Tbsp. minced flat-leaf parsley plus more leaves for garnish
• 1/2 tsp garlic salt
• 1/2 tsp onion salt
• 1/2 tsp salt
• 1/2 tsp freshly-grnd white pepper
• 2 x rainbow or possibly brook trout dressed, butterflied
• 1/2 c. canola oil Lemon slices as a garnish Southern tartar sauce (minced piccalilli mixed with mayonnaise) Warm green pepper sauce

Directions