Cornish Pasty Recipe

Name: Cornish Pasty
Ingredients: 3 c. flour; 1 teaspoon salt; 1 c. shortening; 3/4 - 1 c. water; 1 onion, minced; 2 lbs. hamburger; 1 large potato, cut in 1/2" cubes

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.85 view details

3 c. flour
1 teaspoon salt
1 c. shortening
3/4 - 1 c. water
1 onion, minced
2 lbs. hamburger
1 large potato, cut in 1/2" cubes

Directions

Cut shortening into flour and salt. Sprinkle in water, mixing till all flour is moistened and dough almost clings to side of bowl. Refrigerate.Divide dough into six equal parts. Roll on a lightly floured surface. Put a layer of potatoes, meat, and onions (two layers of each) in the center of the dough. Take the edges of the pasty and fold over and seal.
Place on a lightly greased baking pan.
Bake at 350 degrees for 1 to 1 1/4 hrs.
Serve with ketchup.
Freezes well.
Makes six pasties.

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Amount Per Serving	%DV
Serving Size 173g
Recipe makes 12 servings
Calories 419
Calories from Fat 222	53%
Total Fat 24.98g	31%
Saturated Fat 7.1g	28%
Trans Fat 6.19g
Cholesterol 49mg	16%
Sodium 247mg	10%
Potassium 385mg	11%
Total Carbs 28.65g	8%
Dietary Fiber 1.5g	5%
Sugars 0.61g	0%
Protein 18.9g	30%

Cornish Pasty Recipe

Ingredients