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Add a photoServings: 2
Ingredients
- 2 x Cornish game hens
- 1/4 c. Green onions, minced
- 3 Tbsp. Butter
- 1 c. Cooked wild rice
- 1/4 c. Pecans or possibly walnuts, minced
- 1/2 c. Lime marmalade
- 1/4 c. Orange juice Salt
Directions
- Rinse hens, pat dry and season cavity with salt. Saute/fry' onions in 1 Tbsp.
- butter, stir in rice and minced nuts. Stuff hens with rice mix and secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add in marmalade and orange juice, blend till smooth. Brush hens with glaze and place on smoker grid. Brush with glaze before serving.
- CHARCOAL: Use 5 lbs. charcoal, 3 qts warm water, 2 wood sticks and smoke 2 - 2 1/2 hrs
- ELECTRIC: Use 3 qts warm water, 2 wood sticks, and smoke 2 - 2 1/2 hrs.
- GAS: Use 3 qts warm water, 2 wood sticks, and smoke 2-3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 2 servings | |
| Calories 902 | |
| Calories from Fat 462 | 51% |
| Total Fat 52.1g | 65% |
| Saturated Fat 19.49g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 255mg | 11% |
| Potassium 893mg | 26% |
| Total Carbs 61.81g | 16% |
| Dietary Fiber 6.0g | 20% |
| Sugars 2.58g | 2% |
| Protein 48.0g | 77% |
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