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Home » Recipes » Cornish Hens With Maple Mustard Glaze

Cornish Hens With Maple Mustard Glaze Recipe

Name: Cornish Hens With Maple Mustard Glaze
Ingredients: 2 Tbsp. maple syrup; 1 1/2 Tbsp. butter; 1 Tbsp. Dijon mustard; 1 tsp dry thyme crumbled; 2 x Cornish game hens Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.28 view details

2 Tbsp. maple syrup
1 1/2 Tbsp. butter
1 Tbsp. Dijon mustard
1 tsp dry thyme crumbled
2 x Cornish game hens Salt and pepper

Directions

Preheat oven to 350F. Combine first 4 ingredients in small saucepan.
Cook over low heat till butter melts, stirring till well combined.
Pat hens dry. Tie legs together to hold shape. Place in small baking pan. Season with salt and pepper. Brush with maple mix. Roast till
juices run clear when hens are pierced in thickest part of thighs, basting
occasionally with glaze, about 1 hour.
2 servings; can be doubled or possibly tripled.

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Amount Per Recipe	%DV
Recipe Size 77g
Calories 270
Calories from Fat 158	59%
Total Fat 18.03g	23%
Saturated Fat 11.02g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 297mg	12%
Potassium 116mg	3%
Total Carbs 28.29g	8%
Dietary Fiber 0.9g	3%
Sugars 23.97g	16%
Protein 0.93g	1%

Cornish Hens With Maple Mustard Glaze Recipe

Ingredients