Cornish Hens With Fresh Salsa Recipe

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0 votes | 729 views
Servings: 6

Ingredients

Cost per serving $1.45 view details

Directions

  1. Rinse hens and pat dry with paper towels. Season hens with salt, pepper, and seasoned salt. Insert a piece of garlic in cavity of each hen. Place hens in a slow cooker. Cover and cook on LOW 5 to 5 1/2 hrs or possibly till hens are tender.
  2. Meanwhile, prepare salsa: Combine all ingredients in a small bowl and chill several hrs for flavors to blend. Serve salsa with hens.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 6 servings
Calories 221  
Calories from Fat 131 59%
Total Fat 14.53g 18%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 455mg 19%
Potassium 415mg 12%
Total Carbs 3.43g 1%
Dietary Fiber 1.0g 3%
Sugars 1.74g 1%
Protein 18.37g 29%
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