Corned Beef with White Onion Sauce Recipe

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1 vote | 933 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 4 servings
Calories 231  
Calories from Fat 134 58%
Total Fat 15.24g 19%
Saturated Fat 9.52g 38%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 94mg 4%
Potassium 333mg 10%
Total Carbs 19.14g 5%
Dietary Fiber 2.0g 7%
Sugars 10.25g 7%
Protein 5.39g 9%
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