Corned Beef With Vegetables Recipe

• 1 x corned beef brisket - (abt 2 1/2 to 3 lbs) rinsed, and trimmed of excess fat
• 4 c. water
• 1 med onion peeled, halved, and stuck with
• 4 whl cloves
• 2 x celery ribs cut into thirds
• 4 sprg parsley
• 1/2 tsp whole black peppercorns
• 2 x bay leaves
• 1 med green cabbage head cut 6 wedges, and partially cored (leave sufficient to retain shape)
• 6 sm red potatoes
• 6 med carrots peeled, and cut into thirds

Directions