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Yum. Your rye bread with a corn beef I have crocked, due to mature this weekend. I bake mine, unless I'm having cabbage.
Goos idea with comeback sauce.
 Corned Beef Reubens with Myra's Comback Salad Dressing |
 Ingredients. Recipe link for Swedish Rye Bread is provided. |
 Myra's Comeback Salad Dressing. Recipe link is provided. |
 Coat bread slices with mayo and dressing. Mayo side down for the griddle. |
 Top with cheese, corned beef, kraut and second slice of cheese. |
 Top with second bread slice and grill on griddle on medium low heat. |
 Grill on both sides until browned nicely. |
 Serve with dill pickles and soup if desired. |
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I had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I also liked the sound of Myra Byanka's Comeback Salad Dressing so this seemed like a nice opportunity to try it. The link to her dressing is provided.
I served these tasty Reubens along side an easy to make Tomato soup.
Ingredients
- 4 large slices Swedish Rye bread. CES recipe link is provided.
- 1/2 cup, Myra's Comeback Salad Dressing. CES recipe link is provided.
- 8 oz corned beef, sliced
- 4 slices, swiss cheese
- 1 cup sauerkraut
- 1/4 cup mayo
Directions
- Coat bread slices with Mayo for grilling.
- Coat bread slices with Myra's Comeback Salad Dressing on second side.
- Add swiss cheese, corned beef, sauerkraut, second slice of cheese, then final bread slice.
- Grilled on griddle over medium low heat until nicely browned on both sides.
- Slice and serve with dill pickles and soup if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 538g | |
| Recipe makes 4 servings | |
| Calories 1308 | |
| Calories from Fat 988 | 76% |
| Total Fat 111.28g | 139% |
| Saturated Fat 37.02g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 4177mg | 174% |
| Potassium 1003mg | 29% |
| Total Carbs 12.6g | 3% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.19g | 3% |
| Protein 64.42g | 103% |
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